A world of nut recipes (Libro en inglés)

Nuts are among man’s earliest and most nourishing natural foods. They also are responsible for some of the world’s greatest feats of cookery. In this book Mr. Clark presents the subject imaginatively-nuts employed not merely as a garnish or embellishment to other foods but as a major ingredient in delectable. dishes in which nuts and their flavors are an indispensable element. He has brought back some delightful uses of nuts found in old-time cookery books and he traces with a novelist’s skill the primitive uses of nuts in america and elsewhere in the world. But above all, the cosmopolitan recipes will endear this book to the creative, but practical, cook…